8/23 (Tues) Dumpling making & Cold Sesame Noodles with Holly Ong of Sibeiho. 2:00-5:30 PM
Holly Ong is the Co-Founder of Sibeiho, a Singaporean food startup based in Portland, Oregon. In 2019, she left the corporate world to follow her passion in creating community and making people happy through food. One of her earliest food making memories has her at age five or so, sitting on her grandma's kitchen floor ‘helping’ to keep out of trouble and in the process, started cooking and tasting from a very young age. One of the fond childhood memories she has of family meals is when dumplings were on the menu and the family would gather to make them. The Ong family dumplings would be full of seasonal veggies (which incidentally was a cheat way to get finicky eaters to eat more greens). These days, Holly delights in sharing a taste of her childhood food heritage through award winning products like AF Chili Chunka Sambal, all proudly crafted in Oregon to foodies locally and across the nation.
This class will include 2 types of dumplings: - Meat & Veggies
- Meat alternative & Veggies
+ Cold Noodles (wheat) with Sesame Dressing
Please note the dumplings are traditionally wheat based.
There will also be soy sauce used in this class.
Please contact: hello@sibeiho.com for any questions on allergens.
Learn more at Sibeiho.com
Instagram link: @sibeihosibeiho
Holly Ong is the Co-Founder of Sibeiho, a Singaporean food startup based in Portland, Oregon. In 2019, she left the corporate world to follow her passion in creating community and making people happy through food. One of her earliest food making memories has her at age five or so, sitting on her grandma's kitchen floor ‘helping’ to keep out of trouble and in the process, started cooking and tasting from a very young age. One of the fond childhood memories she has of family meals is when dumplings were on the menu and the family would gather to make them. The Ong family dumplings would be full of seasonal veggies (which incidentally was a cheat way to get finicky eaters to eat more greens). These days, Holly delights in sharing a taste of her childhood food heritage through award winning products like AF Chili Chunka Sambal, all proudly crafted in Oregon to foodies locally and across the nation.
This class will include 2 types of dumplings: - Meat & Veggies
- Meat alternative & Veggies
+ Cold Noodles (wheat) with Sesame Dressing
Please note the dumplings are traditionally wheat based.
There will also be soy sauce used in this class.
Please contact: hello@sibeiho.com for any questions on allergens.
Learn more at Sibeiho.com
Instagram link: @sibeihosibeiho
Holly Ong is the Co-Founder of Sibeiho, a Singaporean food startup based in Portland, Oregon. In 2019, she left the corporate world to follow her passion in creating community and making people happy through food. One of her earliest food making memories has her at age five or so, sitting on her grandma's kitchen floor ‘helping’ to keep out of trouble and in the process, started cooking and tasting from a very young age. One of the fond childhood memories she has of family meals is when dumplings were on the menu and the family would gather to make them. The Ong family dumplings would be full of seasonal veggies (which incidentally was a cheat way to get finicky eaters to eat more greens). These days, Holly delights in sharing a taste of her childhood food heritage through award winning products like AF Chili Chunka Sambal, all proudly crafted in Oregon to foodies locally and across the nation.
This class will include 2 types of dumplings: - Meat & Veggies
- Meat alternative & Veggies
+ Cold Noodles (wheat) with Sesame Dressing
Please note the dumplings are traditionally wheat based.
There will also be soy sauce used in this class.
Please contact: hello@sibeiho.com for any questions on allergens.
Learn more at Sibeiho.com
Instagram link: @sibeihosibeiho