11/04 (Fri) Méxican Cooking Demonstration + Mezcal Tasting with Héctor Guerrero from Chuparrosa 6:00-9:30PM
Chuparrosa was born from our love of the spirit of Mexico, passion for food, freedom of travel, simple living, the beauty and tradition of hand craft and artisa
We keep windows open and fans running for good fresh -air ventilation.nal practices, and the desire to connect people and create community. Héctor is a self taught chef from México City where he grew up cooking with his family from a young age.When Héctor moved to Portland a decade ago he wanted to share his culture and passion for Mexican cuisine. He creates community here through sharing his knowledge and inspiration of Mexican food, therefore preserving these rituals and traditions. He creates cultural events for his community incorporating local art, music and cultural celebrations.
In this demonstration Héctor explains the nixtamal process- (the prehispanic process of making corn masa) In his class you will be using the local organic 3 sisters nixtamal (masa). We will use the masa to make traditional tortillas, sopes, etc.We will be cooking:
Calabazitas Rellenas (stuffed squash with flor de calabaza (squash flower), elote (corn), caramelized onions, epazote and other mexican herbs)
Nopal Asado Relleno (grilled cactus wrapped with Oaxaca cheese)
Mole Verde-Pipian-Green Mole (paired with pulled pork prepared in advance, or calabaza above for vegetarians)
Salsa Verde de Arbol de Molcajete- roasted tomatillo salsa
*entire menu is gluten free
Mezcal Tasting- we will share besitos (kisses-tastes) of Oaxacan mezcal and talk briefly about the process, difference between mezcal/tequila, what creates the varying flavor profiles.
Beer, wine and non-alcoholic refreshments
At the end we will sit down to enjoy the fruits of our labor together and dine in the Mildred Hall garden!
November 4, 2022 / 6:00-9:30PM
We keep windows open and fans running for good fresh -air ventilation.
Please contact elizabeth@chuparrosa.com for questions on food, cooking, allergens or other related topics.
Learn more about us at www.chuparrosa.com
Instagram: @chuparrosasupperclub
Chuparrosa was born from our love of the spirit of Mexico, passion for food, freedom of travel, simple living, the beauty and tradition of hand craft and artisa
We keep windows open and fans running for good fresh -air ventilation.nal practices, and the desire to connect people and create community. Héctor is a self taught chef from México City where he grew up cooking with his family from a young age.When Héctor moved to Portland a decade ago he wanted to share his culture and passion for Mexican cuisine. He creates community here through sharing his knowledge and inspiration of Mexican food, therefore preserving these rituals and traditions. He creates cultural events for his community incorporating local art, music and cultural celebrations.
In this demonstration Héctor explains the nixtamal process- (the prehispanic process of making corn masa) In his class you will be using the local organic 3 sisters nixtamal (masa). We will use the masa to make traditional tortillas, sopes, etc.We will be cooking:
Calabazitas Rellenas (stuffed squash with flor de calabaza (squash flower), elote (corn), caramelized onions, epazote and other mexican herbs)
Nopal Asado Relleno (grilled cactus wrapped with Oaxaca cheese)
Mole Verde-Pipian-Green Mole (paired with pulled pork prepared in advance, or calabaza above for vegetarians)
Salsa Verde de Arbol de Molcajete- roasted tomatillo salsa
*entire menu is gluten free
Mezcal Tasting- we will share besitos (kisses-tastes) of Oaxacan mezcal and talk briefly about the process, difference between mezcal/tequila, what creates the varying flavor profiles.
Beer, wine and non-alcoholic refreshments
At the end we will sit down to enjoy the fruits of our labor together and dine in the Mildred Hall garden!
November 4, 2022 / 6:00-9:30PM
We keep windows open and fans running for good fresh -air ventilation.
Please contact elizabeth@chuparrosa.com for questions on food, cooking, allergens or other related topics.
Learn more about us at www.chuparrosa.com
Instagram: @chuparrosasupperclub
Chuparrosa was born from our love of the spirit of Mexico, passion for food, freedom of travel, simple living, the beauty and tradition of hand craft and artisa
We keep windows open and fans running for good fresh -air ventilation.nal practices, and the desire to connect people and create community. Héctor is a self taught chef from México City where he grew up cooking with his family from a young age.When Héctor moved to Portland a decade ago he wanted to share his culture and passion for Mexican cuisine. He creates community here through sharing his knowledge and inspiration of Mexican food, therefore preserving these rituals and traditions. He creates cultural events for his community incorporating local art, music and cultural celebrations.
In this demonstration Héctor explains the nixtamal process- (the prehispanic process of making corn masa) In his class you will be using the local organic 3 sisters nixtamal (masa). We will use the masa to make traditional tortillas, sopes, etc.We will be cooking:
Calabazitas Rellenas (stuffed squash with flor de calabaza (squash flower), elote (corn), caramelized onions, epazote and other mexican herbs)
Nopal Asado Relleno (grilled cactus wrapped with Oaxaca cheese)
Mole Verde-Pipian-Green Mole (paired with pulled pork prepared in advance, or calabaza above for vegetarians)
Salsa Verde de Arbol de Molcajete- roasted tomatillo salsa
*entire menu is gluten free
Mezcal Tasting- we will share besitos (kisses-tastes) of Oaxacan mezcal and talk briefly about the process, difference between mezcal/tequila, what creates the varying flavor profiles.
Beer, wine and non-alcoholic refreshments
At the end we will sit down to enjoy the fruits of our labor together and dine in the Mildred Hall garden!
November 4, 2022 / 6:00-9:30PM
We keep windows open and fans running for good fresh -air ventilation.
Please contact elizabeth@chuparrosa.com for questions on food, cooking, allergens or other related topics.
Learn more about us at www.chuparrosa.com
Instagram: @chuparrosasupperclub